Audrey duits
Chief Operating Officer
The organizer. The driver. The follow-up-er. The glue that holds it all together. Audrey manages to pull it all off with the greatest of ease. Perhaps it was her 13 years of hospitality experience – primarily with Fairmont Hotels and Resorts – that honed her knack for leadership, management and operations. Audrey’s breadth of experience and perfect balance of logistics and creativity fits us like a glove.
A graduate of SAIT’s Hotel and Restaurant Administration Program, Diploma with Honours, and a Certified Hospitality Supervisor, Audrey is responsible for our overall business operations. She’s been with us since 2004, and became a partner in 2010. Her analytical nature is fundamental in the creation of efficient systems to achieve results. On the creative side, her background in restaurant and banquet operations has proven invaluable to team brainstorming and planning sessions.
expertise
energy
everywhere
experience
Fun Facts about Audrey
What matters most
Be kind. It matters how you treat people.
Whizbang at work
Audrey loves connecting with her team
My moments that made it
Audrey's favourite event is TIFF Gala "The Night That Never Ends"